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Sourdough Blueberry Muffins

5 from 1 vote
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Cook Time 20 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 cup ripe sourdough starter
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 1 cup fresh or frozen blueberries
  • zest from 1 large orange

Method
 

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine flour, sugar, and baking powder.
  3. Add sourdough starter, egg, milk, and oil. Stir quickly untildry ingredients are almost completely moistened.
  4. Gently stir in blueberries and zest.
  5. Fill greased muffin pans 2/3 full.
  6. Bake for 20-25 minutes.
  7. Remove from oven, tip muffins out of tins, and enjoy!
  8. Makes about 12 regular sized muffins or 18-20 mini muffins.