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4 Bean Salad

5 from 1 vote
Quickly combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.
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Servings: 16 side servings
Ingredients Method

Ingredients
  

  • 1 15 oz can red kidney beans
  • 1 15 oz can garbanzo beans
  • 1 15 oz can green string beans
  • 1 15 oz can yellow wax beans
  • 3/4 cup chopped green onions
  • 1 small red bell pepper chopped
  • 1/4 cup extra virgin olive oil
  • 3 Tablespoons lemon juice
  • 3 Tablespoons red wine, balsamic, or sherry vinegar
  • 1 teaspoon granulated sugar
  • 1 Tablespoon spicy brown mustard

Method
 

  1. Drain and rinse all beans.
  2. Combine beans with green onions and bell pepper in a large bowl.
  3. In a separate bowl, whisk together olive oil, lemon juice, vinegar, sugar, and mustard. Pour over bean mixture.
  4. Toss to coat. Refrigerate for at least 30 minutes