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Oatmeal Chippers

What do you get when you combine rolled oats, chocolate and butterscotch chips, and coffee granules? A moist, far-from-boring, oatmeal cookie!
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Servings: 2 dozen
Ingredients Method

Ingredients
  

  • 6 Tablespoons softened butter
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup unbleached, all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons instant coffee granules
  • 1 cup old-fashioned rolled oats
  • 3/4 cup chocolate morsels
  • 1/2 cup butterscotch morsels

Method
 

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well. Add milk and beat well.
  3. Combine flour, baking soda, coffee granules, and rolled oats. Add to butter mixture.
  4. Stir together. Add chocolate and butterscotch chips. Stir until well combined.
  5. Drop by Tablespoonfuls onto greased or parchment lined baking sheet. Bake for 15 minutes. Let cool on wire racks.
  6. Makes 2 dozen.