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Sunday Brunch Ham and Eggs: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.
Print Recipe
Servings: 4 people
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups frozen hash brown potato shreds
  • 2 cups chopped, cooked ham or veggie ham
  • 5 large eggs
  • 1 teaspoon instant minced onion
  • 1 cup milk
  • 1 cup shredded smoked gouda or other smoked cheese

Equipment

  • 8 x 8 inch baking dish

Method
 

  1. Preheat oven to 350 degrees.
    Spray baking dish with non-stick spray.
  2. Layer hash brown potatoes and ham in baking dish.
  3. In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
  4. Bake for 60-75 minutes, or until knife inserted in center comes out clean.
  5. Remove from oven and let sit for 5 minutes before serving.