by Renee Pottle | Jun 26, 2012 | Recipes From the Garden, Soups, Sauces, and Entrees
The garden peas are ready to eat and I have been noshing on them for over a week now. I still prefer them raw, right off the vine, like when I was a child. As a result, I hardly ever have enough to freeze, can, or otherwise preserve. But one meal that has become a...