by Renee Pottle | Mar 2, 2018 | Real Food, Sourdough
You have lovingly nurtured a wild yeast, flour and water concoction. But how do you keep your sourdough starter alive? Lots of people who love sourdough bread don’t bother to make it themselves because they think it’s too much work to keep the starter alive. I have... 
by Renee Pottle | Jan 13, 2014 | Real Food, Sourdough
So, you have been experimenting with your own sourdough breads, and have a beautiful starter bubbling away on the counter top or resting peacefully in the refrigerator. But maybe the recipe you have been itching to try calls for a rye starter or a whole wheat starter... 
by Renee Pottle | Aug 29, 2013 | Real Food, Sourdough
There is something about making bread that is both very satisfying and a little bit magical. A simple mixture of flour, water and yeast – with a little abuse (kneading) and a bit of love (a warm place to rise) – turns into a nutritious, filling, food that has...