Real Food
4 Bean Salad Recipe
Combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.
Mediterranean White Bean Salad Recipe
This Italian inspired white bean salad is simple to prepare and a welcome picnic dish.
Sourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Vegan Mulligatawny Soup
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
7 Secrets of Sensational Soups
A bowl of soup is as comforting as a well-loved sweater. And it’s easy to make your own mouth-watering healthy soups; just follow these 7 secrets!
Christmas Stollen
German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.
Savory Chex™ Cereal Mix
We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.
Vegetarian Tamale Pie
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Gingerbread Roll
A grown-up version of holiday gingerbread men, the gingerbread roll will soon be a new tradition in your home!
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