Real Food
Sunday Brunch Ham and Eggs: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.
Broccoli Quiche: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.
Quick Sourdough: Blueberry Muffins
Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!
Quick Sourdough: Keep Your Friends Cake
Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.
Is Your Kitchen Ready for Coronavirus?
What should you keep in your kitchen pantry in case of emergency?
Do you have enough food in the house to withstand a quarantine?
Stock your pantry with these foods to get through a natural disaster or coronavirus quarantine.
Vegetable Bean Soup
Use your canned, frozen, or dried vegetables to make this easy – but satisfying vegetable bean soup. Even the kids will slurp it up!
Guilty Pleasures – Cranberry Fluff
Comforting cranberries, whipped cream, and marshmallows combine for a special holiday guilty pleasure.
Thanksgiving Bean Casserole
The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians, low-carb followers, or anyone who likes to eat light meals. Turkey, […]
Savory Squash Pie Recipe
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]
Do We Still Need Cookbooks?
Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything we could possibly want online, do […]
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