Real Food
Sourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Vegan Mulligatawny Soup
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
7 Secrets of Sensational Soups
A bowl of soup is as comforting as a well-loved sweater. And it’s easy to make your own mouth-watering healthy soups; just follow these 7 secrets!
Christmas Stollen
German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.
Savory Chex™ Cereal Mix
We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.
Vegetarian Tamale Pie
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Gingerbread Roll
A grown-up version of holiday gingerbread men, the gingerbread roll will soon be a new tradition in your home!
Oatmeal Chippers
What do you get when you combine rolled oats, chocolate and butterscotch chips, and coffee granules? A moist, far-from-boring, oatmeal cookie!
White Fruitcake
Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.
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