by Renee Pottle | Jun 14, 2013 | Baking, Recipes From the Garden
The rose petal jam recipe from the other day was so unusual, I was inspired to find other ways to use the jam. My first thought was cream puffs. Not sure why as I am not really a dessert cook. But I pictured light cream puffs like my mother used to make filled with a... 
by Renee Pottle | Feb 13, 2013 | Recipes From the Garden, Syrups and Spreads
There was a time when the question, “what’s for dinner,” didn’t involve a trip to the grocery store but a trip to the pantry instead. A time when every homestead grew several different kinds of apples, and enterprising Moms took advantage of...