by Renee Pottle | Jul 19, 2016 | Basics, Canning and Preserving
Overwhelmed by the fresh fruit harvest? It’s easy to make puree now and use it later. Apricots: Velvety. Tangy. Sweet. Just biting into one makes your mouth sing. The Greeks referred to apricots as “the golden egg of the sun.” Apricots are loved by people all over the...