Tag: freezing

Make and Freeze Apricot Puree Now – Use Later

Filed in Canning and Preserving by on July 19, 2016 0 Comments
Make and Freeze Apricot Puree Now – Use Later

Overwhelmed by the fresh fruit harvest? It’s easy to make puree now and use it later. Apricots: Velvety. Tangy. Sweet. Just biting into one makes your mouth sing. The Greeks referred to apricots as “the golden egg of the sun.” Apricots are loved by people all over the world. The only drawback? The season is […]

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