Tag: kitchen math

Kitchen Math Magic

Filed in Canning and Preserving by on March 17, 2013 0 Comments
Kitchen Math Magic

Does the thought of converting measurements and scaling recipes send you running for cover? Do you avoid canning your favorite jam because the recipe makes more than you want, and you don’t know how to adjust it safely? Kitchen math isn’t some sort of magic available only to the wizards among us. It’s a skill, […]

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