Seed to Pantry
  • Food Preservation
    • Canning
    • Freezing
    • Fermenting
    • Dehydrating
  • Gardening
  • Cooking
    • Cooking Basics
    • Baking
    • Vegetarian
    • Sourdough
  • Recipes
    • Jams, Jellies, Syrups and Spreads
    • Pickles
    • Canned or Preserved Fruits and Vegetables
    • Sourdough and Other Fermented Foods
    • Ice Cream and Candy
    • Breads, Cakes, and Sweet Treats
    • Soups, Sauces, and Entrees
  • Crafting
  • Books & More
    • My Books
    • Book Reviews
    • Product Reviews
  • About
  • Contact
Select Page
Technique Tuesday: How to Preserve with Salt

Technique Tuesday: How to Preserve with Salt

by Renee Pottle | Jun 26, 2018 | Canning and Preserving, Fermenting

How to preserve whole lemons in a jar with one of the easiest preserving methods; preserving with salt Today we start a new, occasional series – Technique Tuesday. My goal is to present a new preserving technique, or a new preserving technique approach, on several...
  • Privacy Policy
  • Terms and Conditions
© 2021 Seed to Pantry | site built by Nate Hoffelder