Please excuse our mess as we do some website spring cleaning. Over the next few days I will be updating the site for a whole new look. There may be times when things don’t look quite right, or you are denied access to particular pages. Don’t fret, everything should be working soon. Just make a note to visit again in a few days. Thank you!
It’s Spring Cleaning Time!
by Renee Pottle
Renee Pottle, a freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.
March 7, 2015
You May Also Like…
Mixes in a Jar Book Announcement
I am excited to announce that my newest book, Mixes in a Jar – Delicious Recipes for Storing Year-round Gifts and Easy Meals is now available! You can order your copy on the Mother Earth News site.
Slow Roasted, Dehydrated Tomatoes
If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.