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Peach Chutney

Filed in Canning and Preserving, Uncategorized by on August 11, 2020 0 Comments
Peach Chutney

Looking for an unusual way to preserve fresh peaches? Turn them into piquant chutney!

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Peach Papaya Jam Recipe

Filed in Canning and Preserving, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

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Now Available

Filed in Canning and Preserving, Uncategorized by on July 10, 2020 0 Comments
Now Available

Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

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July Give-Away Raffle

Filed in Real Food, Uncategorized by on July 7, 2020 0 Comments
July Give-Away Raffle

One name will be drawn each month. Don’t worry, I won’t keep, sell, trade, or otherwise use your address in any way.

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Choosing Fruit Quality When Making Jam

Filed in Canning and Preserving, Uncategorized by on June 4, 2020 0 Comments
Choosing Fruit Quality When Making Jam

You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.

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Cranberry Mango Jam

Filed in Canning and Preserving, Uncategorized by on June 3, 2020 0 Comments
Cranberry Mango Jam

Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!

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Best Gifts for Food Preservers and Cooking Enthusiasts

Filed in Canning and Preserving, Uncategorized by on December 9, 2019 0 Comments
Best Gifts for Food Preservers and Cooking Enthusiasts

Find the perfect gift for all the cooks on your list.
Get your favorite food preserver a magazine subscription or a new cookbook.
Canning Journals, out-of-print books, and limited-edition jars are fantastic gifts for cooking and preserving hobbyists.

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Savory Squash Pie Recipe

Filed in Real Food, Uncategorized by on November 13, 2019 0 Comments
Savory Squash Pie Recipe

Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]

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Do We Still Need Cookbooks?

Filed in Real Food, Uncategorized by on October 16, 2019 0 Comments
Do We Still Need Cookbooks?

Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything we could possibly want online, do […]

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How to Make Spiked Cherry Cordials – Make the Fondant

Filed in Recipes From the Garden, Uncategorized by on September 6, 2019 0 Comments
How to Make Spiked Cherry Cordials – Make the Fondant

If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials – Soak in Kirsch Next we cover them in […]

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