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Altering Your Canned Salsa Recipe
It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ
Making Soap from Slivers
Don’t throw away those precious soap slivers that are too small to use. Turn them into a new bar!
Is Your Home Canning Process Safe?
Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.
Sourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Vegan Mulligatawny Soup
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
Savory Chex™ Cereal Mix
We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.
White Fruitcake
Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.
Cranberry Orange Biscotti
Today, I am jumping into the 12 Days of Baking Challenge with two of my favorite things; cranberries and biscotti. If you have never baked biscotti before, this easy recipe is a good one to start with.
A New Twist on Old Christmas Traditions
Covid-19 has quashed our traditional holiday celebrations, so let’s throw out the playbook and resurrect some old Christmas traditions – with a new, modern twist.
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