Seed to Pantry
  • Food Preservation
    • Canning
    • Freezing
    • Fermenting
    • Dehydrating
  • Gardening
  • Cooking
    • Cooking Basics
    • Baking
    • Vegetarian
    • Sourdough
  • Recipes
    • Jams, Jellies, Syrups and Spreads
    • Pickles
    • Canned or Preserved Fruits and Vegetables
    • Sourdough and Other Fermented Foods
    • Ice Cream and Candy
    • Breads, Cakes, and Sweet Treats
    • Soups, Sauces, and Entrees
  • Crafting
  • Books & More
    • My Books
    • Book Reviews
    • Product Reviews
  • About
  • Contact
Select Page

How to Dry Vegetables in the Oven

by Renee Pottle | Oct 7, 2021 | Dehydrating, Uncategorized

Mixes in a Jar Book Announcement

Mixes in a Jar Book Announcement

by Renee Pottle | Sep 28, 2021 | Canning and Preserving, Cookbooks, Instagram, Uncategorized

I am excited to announce that my newest book, Mixes in a Jar – Delicious Recipes for Storing Year-round Gifts and Easy Meals is now available! You can order your copy on the Mother Earth News site.

Slow Roasted, Dehydrated Tomatoes

Slow Roasted, Dehydrated Tomatoes

by Renee Pottle | Sep 27, 2021 | Canning and Preserving, Dried, Instagram, Uncategorized

If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.

Altering Your Canned Salsa Recipe

Altering Your Canned Salsa Recipe

by Renee Pottle | Sep 18, 2021 | canning, Canning and Preserving, Instagram, Uncategorized

It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ

Making Soap from Slivers

Making Soap from Slivers

by Renee Pottle | Mar 8, 2021 | Crafting, Uncategorized

Don’t throw away those precious soap slivers that are too small to use. Turn them into a new bar!

Is Your Home Canning Process Safe?

Is Your Home Canning Process Safe?

by Renee Pottle | Feb 9, 2021 | canning, Canning and Preserving, Uncategorized

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

« Older Entries
  • Privacy Policy
  • Terms and Conditions
© 2021 Seed to Pantry | site built by Nate Hoffelder