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Sourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Vegan Mulligatawny Soup
Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.
Savory Chex™ Cereal Mix
We always make cereal snack mixes over the holidays. Sometimes they are a bit sweet, but usually we indulge in this salty and savory combination.
White Fruitcake
Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.
Cranberry Orange Biscotti
Today, I am jumping into the 12 Days of Baking Challenge with two of my favorite things; cranberries and biscotti. If you have never baked biscotti before, this easy recipe is a good one to start with.
A New Twist on Old Christmas Traditions
Covid-19 has quashed our traditional holiday celebrations, so let’s throw out the playbook and resurrect some old Christmas traditions – with a new, modern twist.
Make Your Own Dried Citrus Wreath
Turn dehydrated oranges and grapefruit into an unusual, but festive, holiday wreath.
Easy, Cheesy, Pasta Casserole
Easy, Cheesy, Pasta Casserole
This easy pasta casserole harkens back to the 1970s, when casseroles graced our tables almost every night.
Choosing the Perfect Cookbook
October is National Cookbook Month, making now the perfect time to add to your collection.
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