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Savory Squash Pie Recipe

Filed in Real Food, Uncategorized by on November 13, 2019 0 Comments
Savory Squash Pie Recipe

Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]

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Help Name My New Book

Filed in Uncategorized by on October 18, 2019 0 Comments
Help Name My New Book

Please help me name my new book with this 2 minute survey. New Jam Making Business Book My new book will arrive with the new year – but it needs a title NOW! It’s all about starting your own Jam and Jelly making business. Please help by completing this quick (less than 2 minutes!) NAME […]

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Do We Still Need Cookbooks?

Filed in Real Food, Uncategorized by on October 16, 2019 0 Comments
Do We Still Need Cookbooks?

Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything we could possibly want online, do […]

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How to Make Spiked Cherry Cordials – Make the Fondant

Filed in Recipes From the Garden, Uncategorized by on September 6, 2019 0 Comments
How to Make Spiked Cherry Cordials – Make the Fondant

If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials – Soak in Kirsch Next we cover them in […]

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Cherry Berry Fruit Butter

Filed in Canning and Preserving, Uncategorized by on July 18, 2019 0 Comments
Cherry Berry Fruit Butter

Combine two of summer’s favorites, sweet cherries and blueberries, for a delectably easy fruit butter. It’s the annual Everything Cherries Week here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State Fruit Commission Canbassador. What is a Canbassador? As a Canbassador my job is to make all […]

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Jam Making Basics – How to Create Your Own Jam Recipe

Filed in Canning and Preserving, Uncategorized by on June 12, 2019 0 Comments
Jam Making Basics – How to Create Your Own Jam Recipe

Is it possible to create your own jam or soft spread recipe? Can it be done safely?

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Jam Making Basics: – The Role of Sugar

Filed in Canning and Preserving, Uncategorized by on April 9, 2019 0 Comments
Jam Making Basics: – The Role of Sugar

Learn how to make jam successfully – by understanding why sugar is integral to soft spreads. Although it seems that late spring is a long way off (as I write the east coast is getting walloped with snow and the Plains are expecting a blizzard), the early berries and fruits will be ripe soon, and […]

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Israeli Chopped Salad

Filed in Real Food, Uncategorized by on April 8, 2019 0 Comments
Israeli Chopped Salad

This mixed vegetable salad, also known as Middle Eastern Salad or Mediterranean Chopped Salad, is sure to make your “favorites” list!

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Orange Vanilla Chia Pudding

Filed in Real Food, Uncategorized by on March 8, 2019 0 Comments
Orange Vanilla Chia Pudding

The secret ingredient in this creamsicle-like pudding? Orange or tangerine zest!

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Meatless Sheet Pan Dinner with Brussels sprouts and Squash

Filed in Real Food, Uncategorized by on January 31, 2019 0 Comments
Meatless Sheet Pan Dinner with Brussels sprouts and Squash

Meatless sheet pan dinners are a quick and easy way to put dinner on the table. New year, same old dilemma. We would prefer to eat fresh, home cooked food – almost every night! But after a full day of coaxing second graders into their seats, or attending meeting after meeting, or putting out literal […]

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