Sourdough Walnut Currant Rolls
I love breads filled with raisins and other dried fruits. Add in crunchy walnuts, sweet currants, and tangy rye for an even tastier treat, Sourdough Walnut Currant Rolls. Recipe: 2 cups ripe sourdough starter (find out how to make your own starter here) 1 1/2 cups rye...How to Dry Vegetables in the Oven
Mixes in a Jar Book Announcement
I am excited to announce that my newest book, Mixes in a Jar – Delicious Recipes for Storing Year-round Gifts and Easy Meals is now available! You can order your copy on the Mother Earth News site.
Slow Roasted, Dehydrated Tomatoes
If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.
Altering Your Canned Salsa Recipe
It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ