How to Make Apricot Paste

Filed in Canning and Preserving, Dried by on July 12, 2016 1 Comment
How to Make Apricot Paste

Apricot paste, a thick fruit leather-like confection, is a popular Middle Eastern treat. There is a family story that my mother ate tons of fresh apricots from the German market across the street while pregnant with me. Maybe that’s why I have always loved apricots. Fresh apricots are best, but I won’t turn down dried […]

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