by Renee Pottle | Sep 10, 2014 | Canned or Preserved Fruits and Vegetables, Canning and Preserving
Canning is a good way to preserve late harvest fruit. Every summer I can a few jars of mixed fruit. It’s the grown-up version of that childhood treat, fruit cocktail. Earlier this summer it was a combination of early peaches, apricots, cherries, and mango. The... 
by Renee Pottle | Jun 27, 2014 | Canned or Preserved Fruits and Vegetables, Canning and Preserving
We had a bumper crop of cherries from our two little trees this year, and luckily got our share before the birds ate them all! I pitted and froze most of them (the cherries, not the birds 🙂 ) to use in smoothies all winter long. But I couldn’t resist making... 
by Renee Pottle | Aug 9, 2012 | Canned or Preserved Fruits and Vegetables, Canning and Preserving
A few years ago, on my other blog, I posted a recipe for home canned mixed fruit. While it’s not my most popular canning post it does have its fans. I was one of those kids who loved canned fruit cocktail. It seemed pretty exotic to those of us who lived in...