by Renee Pottle | Jan 28, 2013 | canning, Canning and Preserving
Adam was a challenging baby from the get-go. Long before he was born, pregnancy brought months of morning, noon, and night sickness that gave way to unreasonable cravings for fresh peaches, crunchy cucumbers and McDonald’s french fries. Not to mention midnight... 
by Renee Pottle | Jun 19, 2012 | canning, Canning and Preserving
Last weekend I snagged 15 pounds of asparagus at the Farmer’s Market for only $25. It was the end of the harvest, but it was still in great condition. I hadn’t made pickled asparagus in a few years and it was time to fill the pantry. Sounds simple....