by Renee Pottle | Aug 9, 2012 | Canning and Preserving, Dried, Candied, or Frozen Fruit and Vegetables
Earlier this summer I wrote about dealing with the cherries from my Bing Cherry tree. I made cherry preserves. I froze cherries. I ate lots and lots of cherries. And I candied cherries – 4 pounds altogether. Update: Looking for an even easier method to...