by Renee Pottle | Jun 21, 2016 | Canning and Preserving, Instagram, Jams
Make your 4th of July cook-out extra special with this spicy sweet relish. It’s Everything Cherries Week here at Seed to Pantry. That’s because I was gifted with a box of fresh, sweet cherries from the Washington State Fruit Commission as part of their Canbassador... 
by Renee Pottle | Jun 20, 2016 | Canning and Preserving, Instagram, Jams
One year our sweet cherry tree was overladen with cherries. Miraculously we were able to harvest them before the birds and bugs got their fill. I pitted and froze bags and bags of cherries. My fingers were purple for days. I cooked with cherries until the family... 
by Renee Pottle | Mar 3, 2016 | Canning and Preserving, Jams
Mango season is starting. Turn fresh, juicy varieties into this unusual jam. Do you ever miss canning during the winter months? I sure do. I sometimes assuage the urge with a batch of Pickled Brussels sprouts or maybe a jar of Pickled Baby Carrots or even some... 
by Renee Pottle | Feb 22, 2016 | Canning and Preserving, Instagram, Jams
A little sweet… a little tart…. Meyer Lemons are just right for marmalade. Marmalade seems to be one of those things you either love or hate. I am firmly in the first category. But I don’t make marmalade very often because there aren’t many... 
by Renee Pottle | Dec 9, 2015 | Canning and Preserving, Instagram, Jams
Summer isn’t the only time of the year to make jam. This Christmas jam uses the best of autumn’s harvest – cranberries and apples. Do you love cranberries? I certainly do. The little red orbs make our mouths pucker from their tartness, but still we go back for more.... 
by Renee Pottle | Aug 4, 2015 | Canning and Preserving, Jams
How to make peach butter in six easy steps. Note: This updated post was originally published on my older, Hestia’s Kitchen blog. Our Red Haven Peach tree is overladen with ripe peaches this week. There are so many peaches that I am having trouble picking them...