Jams

Peach Jam with Lime

Filed in Canning and Preserving, Jams by on August 10, 2020 0 Comments
Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

Continue Reading »

Peach Papaya Jam Recipe

Filed in Canning and Preserving, Jams, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

Continue Reading »

Cranberry Mango Jam

Filed in Canning and Preserving, Jams, Uncategorized by on June 3, 2020 0 Comments
Cranberry Mango Jam

Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!

Continue Reading »

Peach Fig Jam

Filed in Canning and Preserving, Jams by on September 15, 2019 2 Comments
Peach Fig Jam

Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission. I have been happily creating ever since. Because late summer fruit can be a little less sweet than […]

Continue Reading »

Small Batch White Peach Prosecco Jam

Filed in Canning and Preserving, Jams by on September 20, 2018 0 Comments
Small Batch White Peach Prosecco Jam

Combine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit Commission Canbassador program asked if I would like to write […]

Continue Reading »

Honey Peach Apricot Jam

Filed in Canning and Preserving, Jams by on August 22, 2018 0 Comments
Honey Peach Apricot Jam

Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island foods have always been a rosy, vine-ripened tomato; dark, bittersweet chocolate; and a […]

Continue Reading »

Sunshine Fruit Butter

Filed in Canning and Preserving, Jams by on August 21, 2018 0 Comments
Sunshine Fruit Butter

I can’t let anything go to waste, which I how I came up with this fruit butter concoction of mangoes, apricots, and peaches – sunshine fruits! August – perhaps the most perfect time of the year. Locally, instead of lions and tigers and bears (oh my!), August brings berries and late apricots and peaches. Since […]

Continue Reading »

Sweet Cherry-Raspberry Jam

Filed in Canning and Preserving, Jams by on July 10, 2018 0 Comments
Sweet Cherry-Raspberry Jam

Combine two of the season’s favorite flavors; raspberry and sweet cherry for a jewel-toned jam. Today I continue with my seasonal cherry experiments. I love to make jams that are a little different – certainly nothing you will find in the grocery store. And the Yankee in me can’t let any food go to waste. […]

Continue Reading »

Brown Sugar Cherry Jam

Filed in Canning and Preserving, Jams by on July 3, 2018 0 Comments
Brown Sugar Cherry Jam

Adding brown sugar gives cherry jam a deep, caramelized flavor. It’s that time of the year again. The time when Northwest Cherry Growers send me a big box of the most beautiful cherries you have ever seen. They are almost too beautiful to eat. But I force myself. As you might imagine, it’s not much […]

Continue Reading »

Spirited Apricot Cherry Butter

Filed in Canning and Preserving, Jams by on July 21, 2017 0 Comments
Spirited Apricot Cherry Butter

Velvety apricots + sweet cherries + Grand Marnier = tongue bliss! Sadly, today’s recipe uses the last of the fantastic cherries I received from the Washington State Fruit Commission. Once again, I have enjoyed creating new ways to use delicious sweet cherries – grown practically in my back yard! Spirited Apricot-Cherry Butter is one of […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading »