by Renee Pottle | Jan 14, 2016 | Real Food, Soups, Sauces, and Entrees
Want to know the absolutely easiest soup to make? It has to be miso. Making this soup is almost easier than opening a can! Sometimes we want a bowl of simple soup. A soup that will warm us but not overload our bellies. Miso soup is the answer. I turn to miso soup... 
by Renee Pottle | Jan 7, 2016 | Real Food, Soups, Sauces, and Entrees
Yes, we vegetarians can still get the intense flavor and healthy benefits of chicken noodle soup; even without the chicken. It’s National Soup Month! Do you love soup? I certainly do. Making and eating soup has always been one of my great pleasures. Strangely... 
by Renee Pottle | Oct 26, 2015 | Instagram, Real Food, Soups, Sauces, and Entrees
Easily adapt this recipe to make enough for one or two, or enough for a crowd. Or make some servings vegetarian and some servings for meat lovers. Cool, damp autumn weather makes us yearn for comfort food. This particular recipe must be one of the quickest, easiest,... 
by Renee Pottle | Sep 22, 2015 | Recipes From the Garden, Soups, Sauces, and Entrees
Enjoy the harvest with this easy, Mediterranean inspired, eggplant and pasta recipe. Long time readers know that I am a big advocate of the Mediterranean Diet and that I credit it with helping me to keep my genetically high cholesterol somewhat under control. Of... 
by Renee Pottle | Sep 3, 2015 | Real Food, Soups, Sauces, and Entrees
Celebrate melted cheese on toast with National Welsh Rarebit Day! Want an easy supper idea? Try Welsh Rarebit. Welsh Rarebit, also known as Welsh Rabbit, is a fancy kind of cheese sauce melted over toast. Like any other cultural favorite, there are many recipe... 
by Renee Pottle | Aug 1, 2015 | Instagram, Real Food, Soups, Sauces, and Entrees
It’s National Mustard Day! Celebrate by making your own spicy beer mustard. Spicy. Hot. Tangy. Mustard isn’t just for lathering on hot dogs or Bratwurst. It’s also the hidden ingredient in a tangy potato salad, an extra-special homemade...