by Renee Pottle | Oct 30, 2013 | Real Food, Sourdough and Other Fermented Foods
Barm Brack is a fruit-full Irish bread traditionally used to tell fortunes at Halloween. Different items are baked into the bread; the person who gets the pea will not marry, the person who gets the stick will have an unhappy marriage, the person who gets a piece of... 
by Renee Pottle | Jul 17, 2013 | Real Food, Sourdough and Other Fermented Foods
Really good red wine vinegar is comparable to balsamic vinegar in taste and versatility. The problem is finding really good red wine vinegar. Have you ever noticed that most of the stuff at the grocery store is not red at all but pink? We don’t buy blush wine... 
by Renee Pottle | Jun 4, 2013 | Real Food, Sourdough and Other Fermented Foods
This is, without a doubt, the best, most moist, banana bread recipe ever. It makes a healthy, low-fat loaf of bread full of real banana flavor accented with just a touch of orange. It’s not easy to get all these benefits in one loaf; healthy, delicious, low-fat... 
by Renee Pottle | Feb 15, 2013 | Real Food, Sourdough and Other Fermented Foods
All of a sudden, kombucha is everywhere. It has gone mainstream, from an obscure, health food specialty item to kombucha bars popping up everywhere. My local grocery store even carries 3 different brands and several different flavors. A trip to Kauai last month, where...