by Renee Pottle | Jan 31, 2013 | canning, Canning and Preserving
As I have mentioned before, I am a thrifty Yankee at heart. I still adhere to the guiding principles of reduce, reuse, recycle. If I don’t need it, I don’t buy it. If I can make it myself, I won’t purchase it. Which brings us to the fourth good... 
by Renee Pottle | Jul 4, 2012 | and sweet treats, Instagram, Recipes From the Garden
This blueberry cake, made with fresh blueberries, is so sweet and moist, it must be sinful! I love community cookbooks. Owning a good variety of community cookbooks is like having Great-Aunt Ada on speed dial. Where else can you get a large selection of tried-and-true...