Seed to Pantry
  • Food Preservation
    • Canning
    • Freezing
    • Fermenting
    • Dehydrating
  • Gardening
  • Cooking
    • Cooking Basics
    • Baking
    • Vegetarian
    • Sourdough
  • Recipes
    • Jams, Jellies, Syrups and Spreads
    • Pickles
    • Canned or Preserved Fruits and Vegetables
    • Sourdough and Other Fermented Foods
    • Ice Cream and Candy
    • Breads, Cakes, and Sweet Treats
    • Soups, Sauces, and Entrees
  • Crafting
  • Books & More
    • My Books
    • Book Reviews
    • Product Reviews
  • About
  • Contact
Select Page
Vegetarian Tamale Pie

Vegetarian Tamale Pie

by Renee Pottle | Dec 20, 2020 | Instagram, Real Food, Soups, Sauces, and Entrees

Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.

Broccoli Quiche: Comfort Food Casserole

Broccoli Quiche: Comfort Food Casserole

by Renee Pottle | Apr 7, 2020 | Instagram, Real Food, Soups, Sauces, and Entrees

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.

Thanksgiving Bean Casserole

Thanksgiving Bean Casserole

by Renee Pottle | Nov 15, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees

The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians,...
  • Privacy Policy
  • Terms and Conditions
© 2021 Seed to Pantry | site built by Nate Hoffelder