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What is Blanching?

What is Blanching?

by Renee Pottle | Sep 21, 2020 | canning, Canning and Preserving

But what is blanching? When do we need to blanch vegetables? And why do we need to blanch?

How to Dry Cherry Tomatoes – Canning and Preserving Month

How to Dry Cherry Tomatoes – Canning and Preserving Month

by Renee Pottle | Aug 5, 2013 | Canning and Preserving, Dehydrating, Instagram

Is your garden DEMANDING to be harvested? Mine certainly is! Seems like the cucumbers, peaches, cherry tomatoes, green beans and zucchini all need to be picked NOW. Guess it’s the official start of Canning and Preserving Month here at Seed to Pantry. First up...
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