by Renee Pottle | Feb 14, 2015 | Real Food, Sourdough and Other Fermented Foods
Soup topped with homemade dumplings will warm you up on this cold, February day. Note: This is an updated version of a post that originally appeared on my other blog (October 2012). Make Your Own Dumplings When the weather is cold, dim, and damp, I reach for the... 
by Renee Pottle | Feb 7, 2015 | Real Food, Sourdough and Other Fermented Foods
Looking for a quick dinner idea? Buckwheat crepes are basically street food, easily cooked at home! Crepes are easy to make and a good way to turn leftover odds and ends into something a bit more elegant. Perfect for those nights you don’t really feel like... 
by Renee Pottle | Aug 29, 2014 | Fermenting, Real Food
Fermenting your own fruit vinegar from scratch is an easy and fun project. Homemade vinegar is one of those unusual but easy projects that the whole family can get behind. All you really have to do is stir and wait. What could be simpler? I have posted before about... 
by Renee Pottle | Jan 13, 2014 | Real Food, Sourdough
So, you have been experimenting with your own sourdough breads, and have a beautiful starter bubbling away on the counter top or resting peacefully in the refrigerator. But maybe the recipe you have been itching to try calls for a rye starter or a whole wheat starter... 
by Renee Pottle | Dec 24, 2013 | cakes, Instagram, Real Food
It might be a little late (the story of my life), but I received a request for this yummy fruitcake recipe and thought I would share with everyone. Although fruitcake improves with age, a little known secret is that fruitcake is also delicious the day it is made. And...