by Renee Pottle | Mar 25, 2013 | canning, Canning and Preserving
Recently I was fortunate to interview Lizann Powers-Hammond, Regional Specialist for Washington State University Benton County Extension, about the Master Food Preserver Program. Lizann exemplifies the title of expert. She has earned several degrees; BA Vocational... 
by Renee Pottle | Jan 30, 2013 | canning, Canning and Preserving
Many of us have champagne taste, a desire for the finer things in life. But reality, in the guise of our pocketbooks, limits our accumulation of high quality items. For example, I love Donna Karan’s clothing designs, would love to own an Aston Martin Rapide S,...