by Renee Pottle | Sep 21, 2020 | canning, Canning and Preserving
But what is blanching? When do we need to blanch vegetables? And why do we need to blanch?
by Renee Pottle | Jul 28, 2014 | Canning and Preserving, freezing
It’s hot, and that means peaches are lush, ripe, and plentiful. Welcome To The Mid-Columbia My husband likes to tell this story: We moved here to the sunny, dry, Mid-Columbia region almost 20 years ago from beautiful (but cold!) western Maine. We left Maine on...