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4 Reasons to Start Canning and Preserving Today – High Quality, Safe Food

4 Reasons to Start Canning and Preserving Today – High Quality, Safe Food

by Renee Pottle | Jan 30, 2013 | canning, Canning and Preserving

Many of us have champagne taste, a desire for the finer things in life. But reality, in the guise of our pocketbooks, limits our accumulation of high quality items. For example, I love Donna Karan’s clothing designs, would love to own an Aston Martin Rapide S,...
4 Reasons to Start Canning and Preserving Today – Taming Garden Overload

4 Reasons to Start Canning and Preserving Today – Taming Garden Overload

by Renee Pottle | Jan 29, 2013 | canning, Canning and Preserving

GARDEN OVERLOAD, [def]. Mounds of ripe foodstuffs from a copious home garden harvest. The result of seed catalog lust, freakishly positive weather patterns, or (possibly) farmer’s market enthusiasm run amuck. If you’ve ever planted a garden, even a small...
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