by Renee Pottle | Jan 31, 2013 | canning, Canning and Preserving
As I have mentioned before, I am a thrifty Yankee at heart. I still adhere to the guiding principles of reduce, reuse, recycle. If I don’t need it, I don’t buy it. If I can make it myself, I won’t purchase it. Which brings us to the fourth good... 
by Renee Pottle | Jan 30, 2013 | canning, Canning and Preserving
Many of us have champagne taste, a desire for the finer things in life. But reality, in the guise of our pocketbooks, limits our accumulation of high quality items. For example, I love Donna Karan’s clothing designs, would love to own an Aston Martin Rapide S,... 
by Renee Pottle | Jan 28, 2013 | canning, Canning and Preserving
Adam was a challenging baby from the get-go. Long before he was born, pregnancy brought months of morning, noon, and night sickness that gave way to unreasonable cravings for fresh peaches, crunchy cucumbers and McDonald’s french fries. Not to mention midnight...