by Renee Pottle | Jan 5, 2016 | Basics, Canning and Preserving
Is it possible to safely can homemade soup? It’s National Soup Month and we soup lovers are indulging in our favorite winter meal. But while we are busy slurping up bowls of steamy broth we may be asking ourselves, “can I can this?” According to the... 
by Renee Pottle | Feb 20, 2013 | Basics, Real Food
Sometimes nothing but a big bowl of belly-warming, sinus-clearing, mouth-watering soup will do. But most of the stuff available at the grocery store has too much salt, too much fat, and not enough flavor. So I often make soup from scratch at home – using whatever is...