by Renee Pottle | Sep 13, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
Late summer harvest brings some of my favorite foods; dark, flavorful eggplant, ripe, juicy tomatoes, crisp bell peppers, and an abundance of zucchini. It’s the best time of year to make ratatouille! Sometimes, when I am yearning for summer days deep in the dark... 
by Renee Pottle | Feb 14, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
There was a time when every young woman in New England learned how to bake beans before setting up her own home. It was a right of passage, sort of the Puritan answer to a debutante’s ball or filling one’s hope chest with pintucked silks. Baked beans were,...