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Filed in Canning and Preserving, Cookbooks, Uncategorized by on July 10, 2020 2 Comments

Profitable Preserves: How to Start an Artisan Jam and Jelly Business

Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

Check out the proven steps to make money from your cooking hobby and get your copy today!

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at Find her professional food writing info at

Comments (2)

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  1. Julia McGuire says:

    are syrups discussed in the book?

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