by Renee Pottle | May 9, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods
One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and... 
by Renee Pottle | Apr 20, 2017 | Real Food, Sourdough and Other Fermented Foods
How to Revive a Dead Sourdough StarterHomemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I... 
by Renee Pottle | Mar 21, 2016 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it... 
by Renee Pottle | Nov 19, 2015 | Real Food, Sourdough and Other Fermented Foods
Make your own bread for homemade stuffing with added flavor and less fat. Note: This post was originally published on my long-neglected Hestia’s Kitchen blog, where you can find additional photos. Looking for a way to make your own sourdough starter? See our...