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Best Ever Sourdough Oatmeal Bread

Best Ever Sourdough Oatmeal Bread

by Renee Pottle | May 9, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods

One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and...
Spring Herb Sourdough Bread

Spring Herb Sourdough Bread

by Renee Pottle | Apr 20, 2017 | Real Food, Sourdough and Other Fermented Foods

How to Revive a Dead Sourdough StarterHomemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I...
Special Occasion Sourdough Egg Bread

Special Occasion Sourdough Egg Bread

by Renee Pottle | Mar 21, 2016 | Real Food, Sourdough and Other Fermented Foods, Uncategorized

Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it...
Sourdough Herb Stuffing Bread

Sourdough Herb Stuffing Bread

by Renee Pottle | Nov 19, 2015 | Real Food, Sourdough and Other Fermented Foods

Make your own bread for homemade stuffing with added flavor and less fat. Note: This post was originally published on my long-neglected Hestia’s Kitchen blog, where you can find additional photos. Looking for a way to make your own sourdough starter? See our...
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