by Renee Pottle | Jun 26, 2018 | Canning and Preserving, Fermenting
How to preserve whole lemons in a jar with one of the easiest preserving methods; preserving with salt Today we start a new, occasional series – Technique Tuesday. My goal is to present a new preserving technique, or a new preserving technique approach, on several... 
by Renee Pottle | Aug 1, 2015 | Instagram, Real Food, Soups, Sauces, and Entrees
It’s National Mustard Day! Celebrate by making your own spicy beer mustard. Spicy. Hot. Tangy. Mustard isn’t just for lathering on hot dogs or Bratwurst. It’s also the hidden ingredient in a tangy potato salad, an extra-special homemade...