Technique Tuesday: How to Preserve with Salt

Filed in Canning and Preserving by on June 26, 2018 2 Comments
Technique Tuesday: How to Preserve with Salt

How to preserve whole lemons in a jar with one of the easiest preserving methods; preserving with salt Today we start a new, occasional series – Technique Tuesday. My goal is to present a new preserving technique, or a new preserving technique approach, on several Tuesdays throughout the year. We start with what has to […]

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Make Your Own Beer Mustard

Filed in Real Food by on August 1, 2015 0 Comments
Make Your Own Beer Mustard

It’s National Mustard Day! Celebrate by making your own spicy beer mustard.   Spicy. Hot. Tangy. Mustard isn’t just for lathering on hot dogs or Bratwurst. It’s also the hidden ingredient in a tangy potato salad, an extra-special homemade vinaigrette, and the perfect ham glaze.  In fact, much like vinegar, mustard boosts the umami quality […]

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