by Renee Pottle | Oct 9, 2018 | Recipes From the Garden, Soups, Sauces, and Entrees
Somewhere between Alfredo and mac/cheese, you won’t miss the pasta with this creamy zoodle concoction. Well, 2018 has been another year of zucchini overload (aren’t they all!). We are now embarking on week 6 of zucchini almost every night, and the garden still has a... 
by Renee Pottle | Jul 9, 2018 | Instagram, Recipes From the Garden, Soups, Sauces, and Entrees
Make cabbage rolls without heating the oven this summer. This vegetarian version is made on the stovetop using a Dutch oven. In some regions cabbage is a fall crop. But here in the Mid-Columbia, cabbage and other cruciferous vegetables are ready to harvest in early... 
by Renee Pottle | Nov 22, 2017 | Instagram, Real Food, Soups, Sauces, and Entrees
Celebrate the harvest with this easy, but filling, entrée. If you are looking for an easy weeknight dinner, you can’t go wrong with stuffed vegetables. In the summer we often eat stuffed zucchini. In the winter I find stuffing eggplant o be a cozy but satisfying meal.... 
by Renee Pottle | Feb 7, 2017 | Instagram, Real Food, Soups, Sauces, and Entrees
It’s National Fettuccine Day! This calls for a quick, easy, and healthy Alfredo sauce. Healthy isn’t a word that is usually associated with Fettuccine Alfredo. But we can eat healthy without giving up creamy pasta. It just takes some creative sleight-of-hand cooking,... 
by Renee Pottle | Oct 26, 2015 | Instagram, Real Food, Soups, Sauces, and Entrees
Easily adapt this recipe to make enough for one or two, or enough for a crowd. Or make some servings vegetarian and some servings for meat lovers. Cool, damp autumn weather makes us yearn for comfort food. This particular recipe must be one of the quickest, easiest,...