by Renee Pottle | Nov 24, 2015 | Basics, Real Food
Use today and tomorrow to get ready for the big day. You have made your plan, the menu is ready, the guests are invited and now it’s down to the cooking. Follow these last steps for a no-rush Thanksgiving you can enjoy. Time to thaw the turkey – in the... 
by Renee Pottle | Nov 19, 2015 | Basics, Real Food, Uncategorized
Now that all the pre-planning is done, let’s choose an actual Thanksgiving menu! No matter which Thanksgiving dinner theme you have chosen, now is the time to decide exactly which items you will be serving. Meal Centerpiece: Due to tradition, and Norman... 
by Renee Pottle | Nov 12, 2015 | Basics, Real Food
The no-rush plan to your best Thanksgiving dinner ever. Last week we started planning for the big holiday event ahead, so you hopefully have some idea of exactly who is coming to your house for Thanksgiving dinner. This week we do the fun stuff – deciding on a menu!... 
by Renee Pottle | Nov 6, 2015 | Basics, Real Food
No last minute cooking rush – start planning your Thanksgiving celebration now. Are you hosting Thanksgiving dinner this year? Does the thought bring excitement, tinged with a little bit of panic? Don’t worry – some planning will erase all of that... 
by Renee Pottle | Oct 3, 2015 | Basics, Real Food
October is National Cookbook Month, making now the perfect time to add to your collection. But with more than 24,000 new cookbooks published each year, how do you choose the absolutely best cookbook for you? 1. Does the cookbook meet your needs? New or busy cooks... 
by Renee Pottle | Jul 2, 2015 | Basics, Real Food
So what is the difference between ice cream, gelato, and other frozen treats? July is National Ice Cream Month, and not a moment too soon. Here in the west we are suffering through a heat wave. Frequent ice cream is one of the only perks of this weather. Which led me...