by Renee Pottle | Mar 22, 2016 | breads, Real Food
You are sure to find at least one recipe that will be perfect for your Easter celebration. Time is getting away from me. It’s the story of my life. It’s almost too late – but not quite too late – to plan our Easter bread making. I’ve... 
by Renee Pottle | Nov 10, 2015 | breads, Instagram, Real Food
Make your Thanksgiving Pumpkin Bread now and freeze it for later. Thanksgiving and pumpkin bread just seem to go together. Growing up, Thanksgiving was always my favorite holiday. It was the time when the whole family got together and ate delicious foods that... 
by Renee Pottle | Nov 2, 2015 | breads, Instagram, Real Food
November is Peanut Butter Lovers Month. Make your own moist and easy peanut butter banana bread. Peanut butter. What would we do without it? Peanut butter is so beloved that it gets not one, but two, months of distinction. March is Peanut Butter Month but November is... 
by Renee Pottle | Oct 6, 2015 | breads, Recipes From the Garden
How do you make a blueberry muffin even better? Add pumpkin! It’s pumpkin season. Time for hay rides, apple cider, and pumpkin pie. Even though I love pumpkin, I am always hesitant to let summer go even one second early. So I was delighted to find this muffin... by Renee Pottle | May 1, 2015 | breads, Real Food
A listing of good things made from organic, whole grain Kamut®. Tangy Zaatar Bread Recipe: This is actually my recipe posted on the Mother Earth News Real Food blog. Yummy Kamut® Flatbread found on the Kamut® International site. LOTS of Kamut® recipes to be... 
by Renee Pottle | Mar 25, 2015 | breads, Instagram, Real Food
Lemon-Apricot Sticky Buns are sweet, tart, and gooey. But they aren’t low-calorie or diabetic-friendly! A perfect once-per-year treat, maybe for Easter? Who doesn’t love sticky buns? Their delicious gooeyness (is that a word?) brings out the child in all...