by Renee Pottle | Sep 17, 2014 | breads, Recipes From the Garden
Excess zucchini combined with leftover lasagna filling and chives from the garden turn into a tangy, moist yeast bread. Do you still have too much zucchini? Yeah, me too. The other night I had grand plans to make grilled zucchini lasagna roll-ups. But first I went... 
by Renee Pottle | Jun 3, 2013 | breads, Recipes From the Garden, Uncategorized
Chives are one of the easiest herbs to grow. Seems like you just plop them in the ground, forget about them, and they come back year after year just the same. In fact, sometimes they are just a little too enthusiastic and spill out into the whole garden. Even so, I... 
by Renee Pottle | Apr 24, 2013 | breads, Real Food
Who doesn’t love pizza? It is one of America’s favorite foods. Like most of you, I’ve had some memorable pizzas – those made by The Red Onion in Rangeley, Maine and the California Style from Pizza Harbor in Seaside, Oregon come to mind –... 
by Renee Pottle | Mar 19, 2013 | breads, Instagram, Recipes From the Garden
For fruit lovers, this is the saddest time of the year. The grocery store selection is pretty slim once you get past the end of the apples and various forms of citrus. I love oranges, and have been on a bit of a blood orange bandwagon this week, but I also like...