by Renee Pottle | Jul 16, 2015 | Ice Cream and Candy, Instagram, Recipes From the Garden
It’s easy to turn fresh apricots into Honey Apricot Vanilla Sorbet or Brown Sugar Almond Apricot Sorbet. And a great way to celebrate National Ice Cream Month! Earlier this week I mentioned that I had purchased 27 pounds of very ripe apricots. After eating my... 
by Renee Pottle | Apr 2, 2015 | Ice Cream and Candy, Real Food
Tired of cold weather? Make this easy tropical treat. My youngest grand-daughter is allergic to citric acid. That means no oranges, no lemonade, and no strawberries (yes, strawberries contain citric acid). She is also allergic to the artificial form of citric acid,... 
by Renee Pottle | Aug 8, 2014 | Ice Cream and Candy, Recipes From the Garden
Wondering what to do with all that homemade apricot syrup? Turn it into creamy frozen yogurt. Several years ago I wrote a post about making your own homemade apricot syrup. I’ve updated it a few times since, but it remains my most popular post ever. I guess... 
by Renee Pottle | Jul 1, 2013 | Ice Cream and Candy, Recipes From the Garden
It’s National Creative Ice Cream Flavor Day and not a moment too soon. With half the country baking in record heat, it’s the perfect time to come up with a uniquely flavored ice cream, or in this case, frozen yogurt. Still looking for creative ways to use... by Renee Pottle | Aug 9, 2012 | Ice Cream and Candy, Real Food
Earlier today I wrote about making candied cherries, and noted that you end up with quite a bit of leftover syrup. The thrifty Yankee in me just could not throw that syrup away. It was thick, almost like corn syrup, and had a nice cherry flavor. What to...