White Chocolate – Rose Petal Jam Frozen Yogurt

Filed in Recipes From the Garden by on July 1, 2013 0 Comments

White Chocolate Frozen YogurtIt’s National Creative Ice Cream Flavor Day and not a moment too soon. With half the country baking in record heat, it’s the perfect time to come up with a uniquely flavored ice cream, or in this case, frozen yogurt. Still looking for creative ways to use the rose petal jam, I thought of a frozen concoction. No doubt it would make a great sorbet, but keeping with the Mediterranean theme, I went with a creamy Greek frozen yogurt. The white chocolate adds just enough extra taste without overpowering the delicate jam. All in all, this recipe went together quickly and is a tangy, but not heavy, way to get through today’s triple digits.

Recipe:

  • 1 quart plain Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup rose petal jam
  • 8 ounces white chocolate, finely grated

Mix all ingredients together in a bowl. Add to your ice cream maker, following manufacturers directions. It took about 30 minutes for a creamy, soft-serve consistency. Leftovers can be frozen for future use!

You can get the rose petal jam recipe here.

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About the Author ()

Renee Pottle, an freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

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