White Chocolate – Rose Petal Jam Frozen Yogurt

White Chocolate Frozen YogurtIt’s National Creative Ice Cream Flavor Day and not a moment too soon. With half the country baking in record heat, it’s the perfect time to come up with a uniquely flavored ice cream, or in this case, frozen yogurt. Still looking for creative ways to use the rose petal jam, I thought of a frozen concoction. No doubt it would make a great sorbet, but keeping with the Mediterranean theme, I went with a creamy Greek frozen yogurt. The white chocolate adds just enough extra taste without overpowering the delicate jam. All in all, this recipe went together quickly and is a tangy, but not heavy, way to get through today’s triple digits.


  • 1 quart plain Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup rose petal jam
  • 8 ounces white chocolate, finely grated

Mix all ingredients together in a bowl. Add to your ice cream maker, following manufacturers directions. It took about 30 minutes for a creamy, soft-serve consistency. Leftovers can be frozen for future use!

You can get the rose petal jam recipe here.

by Renee Pottle

Renee Pottle, a freelance writer and Home Economist, is fanatic about all things food. She blogs about canning and food preservation at SeedToPantry.com. Find her professional food writing info at PenandProvisions.com.

July 1, 2013

You May Also Like…

Semolina Tomato Zucchini Yeast Bread

Semolina Tomato Zucchini Yeast Bread

It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.

Non-Dairy Cinnamon Ice Cream

Non-Dairy Cinnamon Ice Cream

July is National Ice Cream Month – the perfect time to experiment with easy-to-prepare non-dairy concoctions.

Chocolate Raspberry Sherbet

Chocolate Raspberry Sherbet

If you love dark chocolate and raspberries, this is the treat to make for the July 4th holiday weekend!


Submit a Comment

Your email address will not be published. Required fields are marked *