by Renee Pottle | Jun 11, 2013 | Canning and Preserving, Jams
Do you ever feel that you were born in the wrong century? That you have an appreciation for simple times, simple tastes and handcrafted items that just isn’t common today? Me too. Whether it’s due to ancestral memory, reincarnation, or just the result of... 
by Renee Pottle | Mar 18, 2013 | Canning and Preserving, Jams
Moro oranges, more commonly known as blood oranges, are a tangy member of the citrus family with a ruby red flesh and juice. They are only available a short time of the year, but right now they are plentiful. Originally, blood oranges came from Sicily, but those... 
by Renee Pottle | Mar 18, 2013 | Canning and Preserving, Jams
Are you familiar with Gifford’s Ice Cream? If not, you are missing a treat. One summer when my children were toddlers, my husband had a job where he was gone for 14 days at a time. Believe me, those days were long for me and my boys! To help speed the time, we...