by Renee Pottle | Sep 28, 2016 | Canning and Preserving, Pickles
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings. If you grew up in the 1950’s or 60’s you may fondly remember spiced apple rings. In an age when boxed spaghetti and sauce and brightly colored Kool-Aid® (with cyclamates!) were de... 
by Renee Pottle | Sep 1, 2016 | Canning and Preserving, Instagram, Pickles
Skinny, purple filet beans are fun to grow and make an unusual pickle. Growing French Beans I have been growing these skinny purple beans for a few years now. Like most backyard green beans, they are easy to grow and quite prolific, so you get a lot of food for little... 
by Renee Pottle | Nov 3, 2015 | Canning and Preserving, Pickles, Uncategorized
Those huge, end-of-the-garden cucumbers make wonderful sweet pickles. Just follow this long-time family recipe. When I was a child in the 60’s and 70’s most meals at Nana’s house included homemade Russian Bear Pickles. The recipe had been passed down... 
by Renee Pottle | Sep 12, 2015 | Canning and Preserving, Instagram, Pickles
“You can’t make relish, that’s something you buy at the store!” Words of disdain and unbelief from a young teen. Our nephew was visiting. His desired foods at age 13 were very limited. But, like most teens, he liked hot dogs. With relish. At least he liked hot dogs... 
by Renee Pottle | Aug 25, 2015 | Canning and Preserving, Pickles
The garden is devoid of cucumbers, so I am pickling purslane! A few years ago I wrote a post about growing purslane. The feedback was varied. Some people were amazed that I intentionally grow what is often considered an invasive weed. Others were appalled that I... 
by Renee Pottle | Sep 10, 2013 | Canning and Preserving, Instagram, Pickles
I’m not crazy about pickles in general, but I loooooooove pickled Brussels sprouts. Unlike pickled asparagus or pickled green beans, pickled Brussels sprouts can be difficult to find on the grocery shelf, so every year I make my own. Pickling Brussels sprouts is...