by Renee Pottle | Jan 6, 2020 | Instagram, Real Food, Soups, Sauces, and Entrees
Use your canned, frozen, or dried vegetables to make this easy – but satisfying vegetable bean soup. Even the kids will slurp it up!
by Renee Pottle | Dec 10, 2019 | Real Food, Soups, Sauces, and Entrees
Comforting cranberries, whipped cream, and marshmallows combine for a special holiday guilty pleasure.
by Renee Pottle | Nov 15, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees
The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians,...
by Renee Pottle | Nov 13, 2019 | Real Food, Soups, Sauces, and Entrees, Uncategorized
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried,...
by Renee Pottle | Oct 16, 2019 | Basics, Instagram, Real Food, Uncategorized
Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything...
by Renee Pottle | Oct 2, 2019 | Basics, Real Food
Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes...