by Renee Pottle | Jul 9, 2018 | Instagram, Recipes From the Garden, Soups, Sauces, and Entrees
Make cabbage rolls without heating the oven this summer. This vegetarian version is made on the stovetop using a Dutch oven. In some regions cabbage is a fall crop. But here in the Mid-Columbia, cabbage and other cruciferous vegetables are ready to harvest in early... 
by Renee Pottle | Oct 25, 2017 | Basics, Recipes From the Garden
Autumn and apples go together like peanut butter and jelly. One just isn’t the same without the other! What would we do without apples? No apple pie. No apple jelly. The world would a sadder place. Wild apples kept the masses happy in ancient times in the form... 
by Renee Pottle | Aug 12, 2016 | Dried, Recipes From the Garden
Gain control over your food! Make your own healthy granola. Granola is one of those foods that should be healthy. After all, most of us were introduced to granola as a health food. But then granola became an everyday item, a victim of its own success. You know once... 
by Renee Pottle | Jun 14, 2016 | cakes, Recipes From the Garden
You can never have too many raspberries, or raspberry recipes! The backyard raspberries were happily turning red, 10-20 at a time. Just the right amount to wander through the backyard garden and pop a few in my mouth. And then we had three days of 100+ temperatures.... 
by Renee Pottle | Oct 6, 2015 | breads, Recipes From the Garden
How do you make a blueberry muffin even better? Add pumpkin! It’s pumpkin season. Time for hay rides, apple cider, and pumpkin pie. Even though I love pumpkin, I am always hesitant to let summer go even one second early. So I was delighted to find this muffin... 
by Renee Pottle | Sep 29, 2015 | and sweet treats, Instagram, Recipes From the Garden
Sometimes the old-fashioned way is the best way, like with this sweet-tart apple-pear crisp. Update: If you are interested in apples in general, and in the health aspects of apples in particular, check out this lengthy and informative article over at Well-Being...