by Renee Pottle | Nov 13, 2014 | Recipes From the Garden, Soups, Sauces, and Entrees
Roasted squash and black beluga lentils combine to make a rich and filling soup. Do you grow butternut squash? If so, you may wonder what to do with it all. Even if you have a squash-loving family like mine, night after night of mashed squash can get old. The other... 
by Renee Pottle | Nov 6, 2014 | cakes, Recipes From the Garden
More like a cake than a traditional pie, this Norwegian Apple Pie recipe can be made quickly with items you already have in the cupboard. My first food related job (many, many years ago) was working in the kitchen of a high-end seasonal restaurant. For most of the... 
by Renee Pottle | Sep 17, 2014 | breads, Recipes From the Garden
Excess zucchini combined with leftover lasagna filling and chives from the garden turn into a tangy, moist yeast bread. Do you still have too much zucchini? Yeah, me too. The other night I had grand plans to make grilled zucchini lasagna roll-ups. But first I went... 
by Renee Pottle | Aug 20, 2014 | cakes, Recipes From the Garden
When life gives you zucchini overload, make brownies! As I mentioned in an earlier post, the zucchini patch is prolific as usual this year. We’ve been harvesting green, black, and yellow zucchini for weeks now. We’ve grilled it, stir-fried it, stuffed it,... 
by Renee Pottle | Aug 8, 2014 | Ice Cream and Candy, Recipes From the Garden
Wondering what to do with all that homemade apricot syrup? Turn it into creamy frozen yogurt. Several years ago I wrote a post about making your own homemade apricot syrup. I’ve updated it a few times since, but it remains my most popular post ever. I guess... 
by Renee Pottle | Sep 13, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
Late summer harvest brings some of my favorite foods; dark, flavorful eggplant, ripe, juicy tomatoes, crisp bell peppers, and an abundance of zucchini. It’s the best time of year to make ratatouille! Sometimes, when I am yearning for summer days deep in the dark...