by Renee Pottle | Aug 22, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
One of my favorite recipes is Tomato-Zucchini Pie. I only make it when the tomatoes and zucchini are fresh, and it is not only filling and nutritious, it’s easy to make too. You will need: 2 cups chopped zucchini 1 1/2 cups chopped tomato 1/3 cup grated Parmesan... 
by Renee Pottle | Jul 17, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
What do you get when you combine goat cheese, toasted walnuts, and a bunch of wild greens collected from the backyard? A deliciously satisfying meal. It was quite hot the other day and I was feeling lazy. I didn’t have anything planned for dinner, but also... 
by Renee Pottle | Jul 1, 2013 | Ice Cream and Candy, Recipes From the Garden
It’s National Creative Ice Cream Flavor Day and not a moment too soon. With half the country baking in record heat, it’s the perfect time to come up with a uniquely flavored ice cream, or in this case, frozen yogurt. Still looking for creative ways to use... 
by Renee Pottle | Jun 14, 2013 | Baking, Recipes From the Garden
The rose petal jam recipe from the other day was so unusual, I was inspired to find other ways to use the jam. My first thought was cream puffs. Not sure why as I am not really a dessert cook. But I pictured light cream puffs like my mother used to make filled with a... 
by Renee Pottle | Jun 3, 2013 | breads, Recipes From the Garden, Uncategorized
Chives are one of the easiest herbs to grow. Seems like you just plop them in the ground, forget about them, and they come back year after year just the same. In fact, sometimes they are just a little too enthusiastic and spill out into the whole garden. Even so, I... 
by Renee Pottle | Apr 11, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
One of the best things about having a home garden is growing tomatoes. And one of the best things about growing tomatoes is canning them to use later in the year. I am too lazy to can whole tomatoes, but happily put up jars and jars of fresh tomato puree. (See how to...