by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods
Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So... 
by Renee Pottle | Dec 22, 2017 | Instagram, Real Food, Sourdough and Other Fermented Foods
Make a big batch of these not-too-sweet cookies this weekend. They will last all through the holidays. It’s interesting how many of our Christmas traditions originated in Germany. The Christmas tree, marzipan, and these delightfully spicy cookies known as... 
by Renee Pottle | Apr 20, 2017 | Real Food, Sourdough and Other Fermented Foods
How to Revive a Dead Sourdough StarterHomemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I... 
by Renee Pottle | Mar 21, 2016 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it... 
by Renee Pottle | Nov 19, 2015 | Real Food, Sourdough and Other Fermented Foods
Make your own bread for homemade stuffing with added flavor and less fat. Note: This post was originally published on my long-neglected Hestia’s Kitchen blog, where you can find additional photos. Looking for a way to make your own sourdough starter? See our... 
by Renee Pottle | Sep 19, 2015 | Recipes From the Garden, Sourdough and Other Fermented Foods
Excess zucchini plus sourdough starter equals a unique quick bread. Sometimes the garden fairy (you know, the tooth fairy’s sister!) brings us too many zucchini. And sometimes she brings us only a few zucchini – but they are giants! In either case, the...