by Renee Pottle | Jun 1, 2020 | Real Food, Vegetarian
Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?
by Renee Pottle | Jan 9, 2016 | Canning and Preserving, Vegetarian
Your quest to find a healthy, flavor-adding broth powder ends here. Plus, these powders work well for vegan and vegetarian dishes too. If you cook dinner at home on a regular basis sooner or later you will run into this problem – what to use for broth? I finally...
by Renee Pottle | Sep 24, 2015 | Canning and Preserving, Vegetarian
Turn dehydrated garden vegetables into multi-use powders. Homemade vegetables powders are a great way to use up the dwindling garden harvest. Which Vegetables Should Be Used For Powders? Almost any vegetable can be dried. Here are some of my favorites: Roots: beets,...
by Renee Pottle | May 15, 2015 | Real Food, Vegetarian
I absolutely love chives. Plant them once, ignore them, and they will come back year after year. They are the first herb to poke their heads through the ground in the spring and keep blooming until a hard frost does them in late in the autumn. Chives can be used fresh...
by Renee Pottle | May 8, 2015 | Real Food, Vegetarian
Make the best of the short asparagus season with these mouth-watering recipes. Have you ever taken a long flight? One where you travel from one end of the continent to the other? Or a trans-continental flight? How do you feel when you finally unfold yourself and get...