by Renee Pottle | Oct 30, 2013 | Real Food, Sourdough and Other Fermented Foods
Barm Brack is a fruit-full Irish bread traditionally used to tell fortunes at Halloween. Different items are baked into the bread; the person who gets the pea will not marry, the person who gets the stick will have an unhappy marriage, the person who gets a piece of... 
by Renee Pottle | Aug 29, 2013 | Real Food, Sourdough
There is something about making bread that is both very satisfying and a little bit magical. A simple mixture of flour, water and yeast – with a little abuse (kneading) and a bit of love (a warm place to rise) – turns into a nutritious, filling, food that has... 
by Renee Pottle | Jun 4, 2013 | Real Food, Sourdough and Other Fermented Foods
This is, without a doubt, the best, most moist, banana bread recipe ever. It makes a healthy, low-fat loaf of bread full of real banana flavor accented with just a touch of orange. It’s not easy to get all these benefits in one loaf; healthy, delicious, low-fat...