by Renee Pottle | Mar 25, 2015 | breads, Instagram, Real Food
Lemon-Apricot Sticky Buns are sweet, tart, and gooey. But they aren’t low-calorie or diabetic-friendly! A perfect once-per-year treat, maybe for Easter? Who doesn’t love sticky buns? Their delicious gooeyness (is that a word?) brings out the child in all... 
by Renee Pottle | Feb 5, 2015 | Real Food, Sourdough and Other Fermented Foods
If it’s Saturday night in New England, baked beans and brown bread are on the menu. Have you ever attended a traditional New England public dinner or church supper? If so, you are no doubt familiar with the delicious, whole grain goodness that is steamed New... 
by Renee Pottle | Sep 17, 2014 | breads, Recipes From the Garden
Excess zucchini combined with leftover lasagna filling and chives from the garden turn into a tangy, moist yeast bread. Do you still have too much zucchini? Yeah, me too. The other night I had grand plans to make grilled zucchini lasagna roll-ups. But first I went... 
by Renee Pottle | Jan 13, 2014 | Real Food, Sourdough
So, you have been experimenting with your own sourdough breads, and have a beautiful starter bubbling away on the counter top or resting peacefully in the refrigerator. But maybe the recipe you have been itching to try calls for a rye starter or a whole wheat starter... 
by Renee Pottle | Jan 7, 2014 | Real Food, Sourdough and Other Fermented Foods
To many people, rye bread IS sourdough bread. That is because rye flour naturally contains a large amount of sour flavoring bacteria. The rye bread found on grocery store shelves though usually includes little to no actual rye flour. So if this recipe is your first...